A hand-blended karak chai spice, made in small batches in Buffalo. Whole cardamom, fennel, pepper and clove — nothing else. Brew with milk, boil long, serve strong.
Hand-blended cardamom, fennel, black pepper, clove. Enough for 30 mugs. Small-batch, no sugar added.
Family-size jar of the same hand-blended karak base. Tin-lined, heat-sealed, shipped from WNY.
Small jar plus a ceramic karak cup from Method Cups Co. Hand-wrapped in warm kraft, ready to gift.
Bulk karak blend for cafes and wedding caterers across WNY. Custom labeling available.